by Michael S. Evers | May 7, 2015 | Feed It, Work It
A cup of green tea followed by a jog could stave off or slow the progression of Alzheimer’s disease, a study claims. Researchers discovered a green tea extract, called ECGC, slowed the progress of the condition when combined with physical activity.
by Michael S. Evers | May 7, 2015 | Feed It
A study from researchers at Columbia University in New York “suggests that adhering to MeDi may prevent cognitive decline or AD [Alzheimer’s disease] by maintaining the brain structure or delaying aging-related atrophy.” ...
by Michael S. Evers | Apr 26, 2015 | Feed It
Pediatrician Aaron E. Carroll, is a professor at Indiana University School of Medicine. He offers some very sound advice for those who want to eat healthy, but don’t want to fuss too much about it.
by Michael S. Evers | Apr 23, 2015 | Brain Health News, Feed It
Drinking your milk may help keep your brain young, according to new research published in The American Journal of Clinical Nutrition.
by Michael S. Evers | Apr 23, 2015 | Brain Health News, Feed It
More good reasons to reach for that water glass or bottle and rehydrate. Our bodies need plenty of water to stay sharp and alert.
by Michael S. Evers | Apr 23, 2015 | Feed It
A compound found in common foods such as red grapes and peanuts may help prevent age-related decline in memory, according to new research published by a faculty member in the Texas A&M Health Science Center College of Medicine.
